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NUTRI 300: Nutrition (Giordano)

  • Page ID
    14768
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    This course examines nutrition as a science and the chemical properties of nutrients in foods, the sources and functions of the nutrients in all stages of the life cycle, as well as nutrition as a world problem, and consumer problems related to food. Topics emphasized include nutrient metabolism, weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition and analysis of special nutritional requirements from the prenatal period through the geriatric years.


    NUTRI 300: Nutrition (Giordano) is shared under a CC BY-NC-SA license and was authored, remixed, and/or curated by LibreTexts.

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