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13.1: Electrolytes

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    21045
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    Electrolytes are compounds that separate into ions in water. Electrolytes can be separated into 2 classes:

    • Cations: ions that have a positive charge
    • Anions: ions that have a negative charge

    The following table summarizes the major intracellular and extracellular electrolytes by giving their milliequivalents (mEq)/L. Milliequivalents are a measure of charge. Thus, a higher value means that the cation or anion is accounting for more charge.

    Table \(\PageIndex{1}\): Major intracellular and extracellular electrolytes (mEq/L)1,2
    Intracellular Extracellular
    Cations Anions Cations Anions
    Potassium (\(\ce{K+}\)) 150 Phosphate (\(\ce{PO^4-}\)) 104 Sodium (\(\ce{Na+}\)) 142 Chloride (\(\ce{Cl-}\)) 103
    Magnesium (\(\ce{Mg^2+}\)) 40 Proteins 57   Bicarbonate (\(\ce{HCO^3-}\)) 27
      Sulfate (\(\ce{SO4^2-}\)) 20   Proteins 16

    The following figure graphically shows the major intracellular and extracellular cations (green) and anions (red).

    Diagram illustrating various ions and proteins, with positive ions in green and negative ions and proteins in red, arranged around a central oval.

    Figure \(\PageIndex{1}\): Major intracellular and extracellular cations (green) and anions (red)2

    Electrolytes and proteins are important in fluid balance. Your body is 60% water by weight. Two-thirds of this water is intracellular, or within cells. One-third of the water is extracellular, or outside of cells. One-fourth of the extracellular fluid is plasma, while the other 3/4 is interstitial (between cells) fluid. Thus, when considering total body water, around 66% is intracellular fluid, 25% is interstitial fluid, and 8% is plasma3,4.

    Fluid distribution between the different compartments are shown below.

    Diagram illustrating body fluid composition, showing total body water, extracellular fluid, and intracellular fluid breakdown.

    Figure \(\PageIndex{2}\): Distribution of fluid in the body3,4.

    ADAPT \(\PageIndex{1}\)

    References

    1. Byrd-Bredbenner C, Moe G, Beshgetoor D, Berning J. (2009) Wardlaw's perspectives in nutrition. New York, NY: McGraw-Hill.
    2. Whitney E, Rolfes SR. (2011) Understanding nutrition. Belmont, CA: Wadsworth Cengage Learning.
    3. Gropper SS, Smith JL, Groff JL. (2008) Advanced nutrition and human metabolism. Belmont, CA: Wadsworth Publishing.
    4. Adapted from http://www.netterimages.com/image/21248.htm

    This page titled 13.1: Electrolytes is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Brian Lindshield via source content that was edited to the style and standards of the LibreTexts platform.