3: Vegetables and Fruits Last updated Oct 5, 2022 Save as PDF 2.6: Eggs 3.1: Vegetables Page ID64747 ( \newcommand{\kernel}{\mathrm{null}\,}\) 3.1: Vegetables3.1.1: Plant Cell Structures3.1.2: Cabbages and Greens3.1.3: Cucurbitaceae and Fruit-Vegetable Misclassifications3.1.4: Mushrooms,Truffles, Onions, and Roots3.1.5: Pods and Seeds3.1.6: Vegetable Nutrition, Storage and Preparation3.2: Fruits3.2.1: Berries and Citrus3.2.2: Exotics and Grapes3.2.3: Melons and Pomes3.2.4: Stone Fruits and Tropical Varieties3.2.5: Selecting, Purchasing, Storing and Preparing Fruits