6.5: Candy and Chocolate
- Page ID
- 64593
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Syrup-Phase Candy:
This category of candy contains the majority of candies made. All of these candies are made with simple syrup (1:1 ratio of sugar and water boiled together) and flavorings.
- Hard candy
- Nougats
- Caramels
- Marshmallows
- Jelly beans
- Gums
- Fudges
- Fondants
Fat-Phase Candy:
This phase is when there is a form of fat introduced to a candy like chocolate or peanut butter. The two phases can be combined.
Crystaline VS. Non-Crystaline:
The info-graphic provided in this link gives a good outline of this topic.
Determining Doneness With Texture:
This link will provide some examples of the textures that you can look for in each stage of candy using either a thermometer or the water test.