6: Sweeteners, Fats, and Desserts Last updated Aug 2, 2022 Save as PDF 5.4: Quick Breads 6.1: Sweeteners Page ID64564 ( \newcommand{\kernel}{\mathrm{null}\,}\) 6.1: Sweeteners6.1.1: Sugar (sucrose)6.1.2: Syrups6.1.3: Sugar Substitutes6.1.4: Functions of Sugar6.2: Fats and Oils6.2.1: Oils6.2.2: Major Fats and Oils Used in Baking6.3: Cakes, Cookies6.3.1: Cookies6.3.2: Cake and Buttercreams6.3.3: Dry Ingredients6.4: Pastries, Pies6.4.1: Types of Pastry and Storage6.5: Candy and Chocolate6.5.1: Types of Candies6.5.2: Types of Chocolate6.6: Frozen Desserts