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5.1: Protein Structure

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    156292
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    Proteins are large, complex molecules made up of smaller monomeric units called amino acids (Figure 5.1), which are linked together in specific sequences by peptide bonds to form polypeptide chains. There are 20 different amino acids commonly found in proteins, each with a central carbon atom bonded to a hydrogen atom, an amino group, a carboxyl group, and a unique side chain (R group) that determines its properties and makes it unique from others. Unlike carbohydrates and fats, proteins contain nitrogen, a key element that distinguishes them chemically and functionally.

    Diagram illustrating an amino acid structure with an amino group (blue), a carboxyl group (red), and a carbon backbone.
    Figure 5.1 Amino acid structure. The amino group, central (alpha) carbon, and carboxyl group are the same for all amino acids. The structure of the R-group makes amino acids different from one another. “Structure of an Amino Acid” by J. Gordon Betts, Kelly A. Young, James A. Wise, Eddie Johnson, Brandon Poe, Dean H. Kruse, Oksana Korol, Jody E. Johnson, Mark Womble, Peter DeSaix, OpenStax from Anatomy and Physiology (2013) is licensed under CC BY 3.0.

    The structure of a protein is organized into four levels: the primary structure is the linear sequence of amino acids; the secondary structure involves local folding into alpha helices and beta-pleated sheets; the tertiary structure refers to the overall three-dimensional shape of a single polypeptide chain; and the quaternary structure exists in proteins composed of multiple polypeptide subunits (Figure 5.2). The specific shape of a protein determines its function, and even slight changes in structure can significantly impact its biological activity.

    Diagram illustrating protein structure levels: primary, secondary (alpha helices), tertiary, and quaternary structures with labels.
    Figure 5.2 Protein structure is organized into four levels. A hemoglobin molecule is used as an example of a protein that has four polypeptides chains linked together to form a protein. Image by Mary Ann Clark, Matthew Douglas, and Jung Choi, OpenStax from Biology 2e (2018) is licensed under Creative Commons Attribution 4.0 International license.

    This page titled 5.1: Protein Structure was last modified on Wed, 23 Sep 2026 05:37:25 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Heather L. Lehman via source content that was edited to the style and standards of the LibreTexts platform.