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5.5: Chapter 5 References

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    Connie Rye, Robert Wise, Vladimir Jurukovski, Jean DeSaix, Jung Choi, Yael Avissar, Proteins, Biology, OpenStax, 2016. https://openstax.org/books/biology/ pages/3-4-proteins

    U.S. Department of Health and Human Services, U.S. Department of Agriculture: 2015-2020 Dietary Guidelines for Americans, 2015.

    U.S. Department of Agriculture, Center for Nutrition Policy: Protein contributed from major food groups, 2014.

    Restivo J. High-protein foods: The best protein sources to include in a healthy diet. Harvard Health Publishing, 2023. https://www.health.harvard.edu/nutrition/ high-protein-foods-the-best-protein-sources-to-include-in-a-healthy-diet

    Connie Rye, Robert Wise, Vladimir Jurukovski, Jean DeSaix, Jung Choi, Yael Avissar, Biotechnology, Biology, OpenStax, 2016. https://openstax.org/books/ biology/pages/17-1-biotechnology

    Campbell B, et al. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr 4:8, 2007.

    IHME, Global Burden of Disease (2024) https://ourworldindata.org/grapher/ malnutrition-deaths-by-age

    This page titled 5.5: Chapter 5 References was last modified on Wed, 23 Sep 2026 05:25:34 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Heather L. Lehman via source content that was edited to the style and standards of the LibreTexts platform.