17: Nutrition Assessment Last updated Save as PDF Page ID 105186 OpenStax OpenStax 17.0: Introduction 17.1: Nutritional Concepts 17.2: Factors Affecting Nutrition 17.3: Specialized Diets 17.4: Nutritional Assessment 17.5: Summary 17.6: Key Terms 17.7: Assessments 17.7.0: Review Questions 17.7.1: Check Your Understanding Questions 17.7.2: Reflection Questions 17.7.3: Critical-Thinking Questions about Case Studies 17.7.4: What Should the Nurse Do? 17.7.5: Competency-Based Assessments 17.8: References