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References

  • Page ID
    154028
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    This book has been created and remixed with passages from the OER Human Nutrition text from the University of Hawaii at Manoa Food Science and Human Nutrition Program. http://pressbooks.oer.hawaii.edu/humannutrition/front-matter/preface/

    chapter 4

    Understanding Wellness. University of Illinois at Urbana-Champaign, McKinley Health Center. 2011 The Board of Trustees of the University of Illinois at Urbana-Champaign. https://mckinley.illinois.edu/health-education/wellness. Accessed April 15, 2018.

    Functional Foods. The Academy of Nutrition and Dietetics. https://www.eatright.org/food/nutrition/healthy-eating/functional-foods. Published July 5, 2018. Accessed April 15, 2018.

    DASH Diet Eating Plan. DASH Diet Oregon. http://www.dashdietoregon.org/. Accessed April 12, 2018.

    Low-Carb Diet: Can It Help You Lose Weight?.The Mayo Clinic. http://www.mayoclinic.com/health/low-carb-diet/NU00279. Accessed March 6, 2018.

    Steele V. Health and Nutritional Effects of Popular Diets. Kellogg Nutrition Symposium, The Team of Registered Dietitians & Nutrition Professionals at Kellogg Canada Inc. Insert to Canadian Journal of Dietetic Practice and Research 64, no. 3.

    Zelman, KM. Macrobiotic Diet. http://www.webmd.com/diet/features/macrobiotic-diet. Updated February 9, 2018. Accessed April 12, 2018.

    Robinson, K. The Mediterranean Diet. http://www.webmd.com/diet/features/the-mediterranean-diet. Published February 6, 2018. Accessed April 15, 2018.

    More Olive Oil in Diet Could Cut Stroke Risk: Study. MedicineNet.com. https://www.medicinenet.com/script/main/art.asp?articlekey=145823. Published 2011. Accessed April 15,2018.

    Raw Food Diet. WebMD.com.https://www.webmd.com/diet/a-z/raw-foods-diet. Published November 21, 2016. Accessed April 15, 2018.

    chapter 6

    U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.

    https://2012books.lardbucket.org/boo...uman-body.html

    Chapter 8

    US Food and Drug Administration. “Appendix A: Definitions of Nutrient Claims.” Guidance for Industry: A Food Labeling Guide.

    https://www.cdc.gov/diabetes/basics/diabetes.html

    http://www.wholegrainscouncil.org/whole-grains-101/definition-of-whole-grains

    Chapter 9

    Attributions:

    References:

    https://ods.od.nih.gov/HealthInforma...e_Intakes.aspx

    https://health.gov/our-work/food-nut...es/appendix-7/

    https://ods.od.nih.gov/factsheets/Om...cids-Consumer/

    Chapter 12

    chapter 13