1: Nutrition and You Last updated Jul 25, 2024 Save as PDF Licensing 1.1: Introduction Page ID96497 Jennifer Draper, Marie Kainoa Fialkowski Revilla, & Alan TitchenalUniversity of Hawai‘i at Mānoa ( \newcommand{\kernel}{\mathrm{null}\,}\) 1.1: Introduction1.2: Food Quality1.3: Units of Measure1.4: Lifestyles and Nutrition1.5: Achieving a Healthy Diet1.6: Research and the Scientific Method1.7: Types of Scientific Studies1.8: Careers in Nutrition