1: Food Safety and Preparation Last updated Jul 27, 2022 Save as PDF Licensing 1.1: Food Safety Page ID64268 ( \newcommand{\kernel}{\mathrm{null}\,}\) 1.1: Food Safety1.1.1: Causes of Foodborne Illnesses1.1.2: Preventing Foodborne Illness1.1.3: Storage Temperatures and Procedures1.1.4: Sanitation and Personal Hygiene1.2: Food Preparation1.2.1: Basic Food Preparation Equipment1.2.2: Mise en Place1.2.3: Mixing Technique and Methods1.2.4: Knife Skills1.2.5: Understanding Heat1.2.6: The Cooking Techniques - Sauté1.2.7: The Cooking Techniques -Moist Heat1.2.8: The Cooking Techniques- Dry Heat1.2.9: Measurement