4: Carbohydrates Last updated Jun 3, 2021 Save as PDF 3.4: Disorders That Can Compromise Health 4.1: Introduction to Carbohydrates Page ID21110 ( \newcommand{\kernel}{\mathrm{null}\,}\) 4.1: Introduction to Carbohydrates4.2: Benefits of Fiber4.3: Digestion and Absorption of Carbohydrates4.4: Functions of Carbohydrates4.5: Carbohydrate Recommendations4.6: Looking Closely at Diabetes4.7: Sugar SubstitutesTemplate:HideTOC