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9: Antioxidant Micronutrients

  • Page ID
    1125
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    This chapter will describe what antioxidants are and then discuss the three major antioxidant micronutrients: vitamin E, vitamin C and selenium.

      Thumbnail: Citrus fruits were one of the first sources of vitamin C available to ships' surgeons. (Public Domain; Agricultural Research Service).

      Contributors and Attributions


      9: Antioxidant Micronutrients is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Brian Lindshield via source content that was edited to conform to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.

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