Book: Human Nutrition 1e (University of Hawaii)
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This textbook serves as an introduction to nutrition for undergraduate students and overs basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
Front Matter
1: Basic Concepts in Nutrition
2: The Human Body
3: Water & Electrolytes
4: Carbohydrates
5: Lipids
6: Protein
7: Alcohol
8: Energy
9: Vitamins
10: Major Minerals
11: Trace Minerals
12: Nutritional Applications
13: Lifespan Nutrition from Pregnancy to the Toddler Years
14: Lifespan Nutrition During Childhold and Adolescences
15: Lifespan Nutrition in Adulthood
16: Performance Nutrition
17: Food Safety
18: Nutritional Issues
Back Matter