1.4: Epidemiology of Infectious Diseases
- Page ID
- 92521
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By the end of this chapter the reader will be able to:
- Learn about the field of infectious diseases as the initial field of study in epidemiology
- Learn about the epidemiological triangle and its related terms commonly used in the area of infectious diseases
- Relate prevention of disease outbreaks to modes of transmission
- Analyze the concepts of infectivity, pathogenicity, incubation period
- Apply the learned concepts to real life situations, especially during epidemics
Introduction
Epidemiology basically started as a science for the study of infectious diseases. Why infectious diseases? It is because, since the beginning of times, infectious diseases have been the main cause of mortality in the world. For this reason, it is said that infectious diseases created epidemiology as a science that studies health phenomena, especially disease, and mainly transmissible diseases. Also, it can be said that without infectious diseases, there is no epidemiology.[1] That is the reason this chapter exists ahead of most topics covered in the rest of this textbook.
How do things get started?
Everything started with the epidemiologic triangle and its components – already covered at the beginning of this book. I am posting the image again to refresh the concept. See below:
The agent (also, called, infectious disease agent, or, pathogen
It is accepted that the agent is one of the major factors, without an agent there is no disease [because this is a biological/medical model]. Common agents include bacteria, viruses, fungi, other microbes, and parasites.[3], [4] Examples of common agents include, viruses. See picture below:
The host
The host can be a person or an animal that harbors the disease. [5] As described later in the textbook, a host can show symptoms of the disease, or can be free of symptoms. Also, the host may or not get the disease.
The environment
In general, it is accepted that the environment is everything that surrounds the host or promotes the existence of the agent.[6] It is the external (to the host or, agent) set of factors that contribute to the development of the disease. Time It refers to the duration of the disease, it includes incubation periods (no symptoms are manifested during this period), or the manifestation of the whole set of symptoms that characterize the disease.Disease Transmission
In addition to the definitions above, it is customary to review additional concepts that help to explain how infectious diseases occur. The first of these is transmission.Common ways of transmission
Transmission goes together with the concept of the chain of infection [also visited before in this book]. See the image below about the general process of transmission.
Image of The chain of infection. CDC. Public Domain. |
In this context, diseases can be transmitted directly or, indirectly. Direct transmission is the spread of disease from person to person. Examples, kissing, touching an infected person (or, the person who has the disease). It can occur through direct physical contact, or direct person-to-person contact, such as touching with contaminated hands, skin-to-skin contact, kissing, or sexual intercourse. In other situations, the direct transmission occurs while a person is coughing or, sneezing in which the droplets (of infection) spread from an infected person to a susceptible host[7]
Indirect Transmission, in this case, the spread of the infection occurs through an intermediate source called, vehicles, fomites, or, vectors. These terms require the use of some definitions starting with vehicle, which is the medium that contains the infection agent. Examples of vehicles include used needles contaminated with blood, which is common among IV substance users, or, in the case of needles accidentally contaminated with hepatitis. Another common example of a vehicle is contaminated water.
Image Source: Indian Journal of Health Sciences and Biomedical Research KLEU and Pinterest |
Other forms of Indirect transmission, airborne, in this situation, the disease is spread via droplets when a person sneezes, coughs, or talks, spraying microscopic pathogens. It can also happens when dust particles are spread by fans in abandoned buildings.
To better understand how this happens, it is important to know that humans in general produce droplets in various ways for example while sneezing, coughing, or singing, and these droplets vary in size. Large droplets (> 5 µm) comprise most of the volume of expelled respiratory droplets and they tend to fall rapidly to the ground. Those droplets that are smaller (a diameter of ≤ 5 μm) are the most effective in transmitting infection and they are called, droplet nuclei that contain the infectious agent inside (see image below). The transmission mechanism that carries the droplet nuclei is known as airborne indirect transmission. [8], [9]To have an idea of the generation of the mentioned droplets (including the droplet nuclei) it helps to compare how many of these droplets can be generating while coughing, talking, or, sneezing. See image and comments below:
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‘Sneezing,’ image from CDC PHIL, Public Domain. |
Additional examples of Indirect transmission include, waterborne, vehicleborne, foodborne, and vectorborne diseases. Details of these forms of transmission are discussed in more detail below:
Waterborne, this type of indirect transmission is when a pathogen (for example, shigella or cholera) is carried via drinking water, swimming pools, streams, or lakes. This type of transmission is more frequent during some periods of the year, for example, summer when most people are more active and visit recreation centers that have public pools, or when people visit lakes.
Shigella’ bacteria, image from Medicinenet. |
‘Sarcoptes scabei’ image from Wikimedia. | ‘Pediculosis capitis‘, the cause of a head lice, image from Flickr. | ‘Pediculosis pubis’ the cause of Pubic lice, from Wikimedia. |
Reservoirs
This term refers to humans, animals, plants, soil, or inanimate organic matter (feces or food) in which infectious organisms live and multiply. For example, the reservoir for Clostridium tetani that causes tetanus is
commonly contaminated soil. This information is very important, especially for individuals who do gardening or work in occupations that require handling of soil and have open wounds that could be contaminated with Clostridium spores. [11]
Fomite(s) which are inanimate objects that may become contaminated with the infectious agent. A common example is contaminated diapers in a daycare center. Diapers are also fomites that may contribute to the spread of some infectious agents, especially, gastrointestinal, and respiratory infections. [12]
Another example is personal protective equipment (PPE) used for decontamination. Although fomites seem important in the transmission and spread of infectious disease, fomites are not effective (they do not always contribute) to the transmission of disease.
The last of the terms in the topic of indirect transmission is vectors, it refers usually to insects and small animals that contribute to the spread of disease as part of their life cycle. Common examples of vectors are fleas, mites, flies, mosquitoes, small rodents, etc. These vectors contribute to the spread of disease in an effective manner, so, their control is part of the preventive measures of well-known infectious diseases such as malaria, Zika virus, West Nile virus, and others.
Additional disease transmission concepts that relate to the concept model of the Epidemiological Triangle (E.T.). The following are these concepts:Zoonosis, when an animal transmits the disease to a human. Examples of this type of disease include malaria, lice, tinea, dengue fever, and others.
There is also, the term Zoonoses, those diseases and infectious transmitted between vertebrate animals and man (or, humans). Examples include mad cow disease, equine meningitis, cryptosporidium, hantavirus, toxoplasmosis, rabies, and others.
Enzootic, this term is not commonly used, and it refers to a disease that only affects animals, a small number of them, and in a persistent manner (or, endemic).
These diseases that are transmitted from animals to humans, or, from one animal to another represent a significant source of morbidity and mortality, not only for humans but also for animals, which also makes a public health that concerns other areas of public health and medicine such as it is veterinary medicine. It has been mentioned also that new epidemics in the world would be linked to diseases in animals or, zoonotic diseases. [13]
The concept of carriers
Carrier, is the process that can contribute to the spread of disease. A carrier contains, spreads, or harbors an infectious organism. It is accepted that there are at least six types of carriers: active, convalescent, healthy, incubatory, intermittent, and passive. Some of them will be defined as follows: Active carrier, this term refers to an individual who has been exposed to and harbors a disease-causing organism and has done so for some time, even though they may have recovered from the disease. An example of this is that, worldwide as of 2020, there are an estimated 257 million chronic carriers of the Hepatitis B virus.
Convalescent carrier, in this case, the term refers to an individual who has been exposed to and harbors a disease-causing organism (pathogen), it is in the recovery phase of the course of the disease but is still infectious. An example of this is a person recently diagnosed with COVID-19 who is in the recovery phase with no symptoms but for whom the blood test shows that the person is still infectious.
Healthy carrier, the situation refers to an individual who has been exposed to and harbors a disease-causing organism (pathogen) but has not become ill or has not shown any of the symptoms of the disease. An example of this is, the prevalence of healthy carriers of N. meningitidis in an unvaccinated population with high serum titles of the pathogen but asymptomatic.
“An electronic picture (microscopic) of N. Menigiditis, ‘ Image from Blogspot. |
Intermittent carrier, this is when an individual or, animal, has been exposed to and harbors a disease-causing organism (pathogen), and who can intermittently spread the disease at different places or intervals. Examples, chronic salmonellosis (S. typhi/enterica) in humans and animals (reptiles, exotic pets, and cattle). The humans or animals shed the salmonella bacteria in their feces, and if persons with this problem don’t wash their hands after defecation, the disease can spread to others, as is the case, of cooks who cook and serve food for others. For this reason, it is a public health measure to regularly check people working in the food industry, especially cooks for salmonellosis, so, the intermittent or chronic carrier does not infect passively other people. [14]
The last of these is the Passive carrier, an individual who has been exposed to and harbors a disease-causing organism (pathogen), but has no signs or symptoms of the disease, which is the same as a healthy carrier. A person infected with salmonella typhi can be also a passive carrier, and not only an intermittent carrier as has been mentioned above.How an infectious agent entries in the body
Other information that is commonly covered in the principles of epidemiology textbook is the concepts of how disease enters to the body or, organism and how it leaves (or, exits) the host; this is known as, Portalsof Exit and Entry of infectious diseases. Most books and similar offer complex tables of information that can be found elsewhere, [15], [16], [17] but the following image should summarize what most student need to know for a principles of epidemiology textbook. I developed the following slide using a mnemonic that will assist with remembering the main portals, the mnemonic is COCONUT.
Some of the entrances for disease in an organism, or, host are more effective than others, for example, blood (Intravenous, or, trans-placental) is probably the most efficient, followed by inhalation and oral.
There are other definitions (or, terms) that are related to the concept of disease transmission, the most important will be reviewed. These are the incubation period, inapparent infection, generation time, and herd immunity.
As seen in the image, some infectious diseases have a short incubation period while for others, it may take months, and years to manifest. In the case of food contamination (commonly called, food poisoning), the incubation period is a matter of hours, and depending on the infectious agent, the severity of the disease may lead to dehydration, complications, or even death. Another example of a short incubation period is the common cold, the person exposed (and contaminated) to the infection may start the symptoms as early as 12-24 hours after exposure.
Inapparent infection, is a concept that has clinical significance because it refers to asymptomatic persons who have the disease, but its condition has not reached the level to be clinically obvious (with symptoms). With the advent of COVID-19, this category has raised attention because asymptomatic individuals can transmit the disease to other susceptible hosts. These individuals with no symptoms can be unknown carriers. [18]
Generation Time
In general, this term refers to the time that takes an infectious disease to elevate at the level of case [/pb_glossary], which is usually when the full set of symptoms manifest, and the person seeks health care. Another way to see the term is to look at the time interval between the presence of an infectious agent in a host and the maximal time of communicability. The practical application of this concept is that for some diseases the maximum period of communicable can be longer, while for others is short. Both assist the epidemiologist or, any other public health professional to work in the prevention and control of infectious diseases.Another way to see the process described above is presented in the image below:
Herd immunity
In general and for those of us whose English is a second language, the word ‘herd’ can be confusing, but one way to understand its usage is when we refer to groups of sheep, cattle, or any other ‘herd’ that needs protection (from the wolf, or, the possum). So, the word 'herd' is mostly synonymous with protection. In simple terms, herd immunity refers to the percentage of people or, animals that can be protected by immunization. The higher the number of immunized individuals, the higher the protection for those who are not immunized. In the past, this concept was highly regarded, and it was the belief that with at least 70% of vaccinated individuals, the protection was accomplished. But over the years, and with the advent of so many infectious diseases (old, and new), there is some consensus that the number should be at least 95% (the number varies by disease) of vaccinated to get herd immunity for those who are not immunized. [19],[20],[21],[22]
It is important to mention that herd immunity does not work for all infectious diseases, that is another reason for the concept to be considered a ‘weak’ and ‘old’ concept to refer to this method (vaccination) used to control the spread of an infectious disease. Maybe the key is to add to the vaccination other effective features that have been used in public health for centuries, good sanitation, soap and water to wash hands and other surfaces, mask covering and social distance among other measures that we have seen working during the COVID-19 pandemic.[23].
Methods commonly used to prevent and control infectious diseases (also, called, communicable diseases)
The following section will cover the essential methods used commonly to prevent an infectious disease, it starts with the use of vaccines, sanitation, isolation, quarantine, and additional measures that have been used for centuries but are becoming relevant these days with the COVID-19 pandemic. In addition, there are three key factors that are considered essential, 1) Remove, eliminate, or contain the cause or source of infection, 2) Disrupt and block the chain of disease transmission, and 3) Protect the susceptible population against infection and disease. In this context, an additional set of recommendations is also prescribed, and discussed in the following paragraphs:
Vaccines (also, called, Immunizations)
In the history of medicine and public health (including, epidemiology), vaccines have been considered the major weapons of defense, especially in the prevention of infectious diseases, especially those common childhood infectious diseases. [24] See below a list of common vaccines that are available:
Sanitation
Hand washing has been the oldest of the measures used to prevent infection. For centuries, public health has promoted hand washing as the number one activity to keep people out of disease (infectious disease).[27], [28]Together with this measure, it is important to pay attention to personal hygiene (frequent bathing, regular
grooming, teeth cleaning, and maintenance, changing clothes frequently), and to keep ventilation in homes, and buildings as the cleaning of surfaces that can act as Fomite(s) or, inanimate transmitters of an infectious agent.[29]
In addition, face mask covering and personal protective equipment or PPE are also considered
especially for healthcare workers who are considered more at risk due to their exposure with infected clients, and surfaces.[30]
Environmental controls to prevent infectious diseases
This measure is aimed at providing clean and safe air, water, milk, and food. It also includes the management of solid waste (trash, and garbage); liquid waste (sewage); and control of vectors (insects and rodents) of disease.
Host-related control & prevention
Based on the concept model of the epidemiological triangle of infection, the host-related control is intended to protect the host from contagious diseases and infections the following protective measures are used: quarantine and isolation.
Quarantine
The original meaning of this word is that quarantine means, forty days, however in recent years, the word quarantine refers to specific amount of time considered in which a person is isolated, or, separated from those who are not infected with the agent, and it is not necessarily forty days, it can be as short a week, two weeks, depending on the situation as it has been used during the COVID-19 pandemic. [31], [32]
In addition, it accepted that there are four levels of quarantine used in public health: 1) Segregation, 2) Personal surveillance, 3) Modified quarantine, 4) Complete quarantine. Most of the mentioned levels are very much self explanatory but more details can be found in the Internet and epidemiology and public health literature. [33]
Isolation
This method is mainly used for limited number of cases as it is in the case of humans, and also for animals. There are six levels of isolation: 1) In a private isolation room, 2) The use of separate and infection control gowns, 3) Staff must wear masks, 4) All staff must gloved with interacting, treating, or working
with or on the patient or subject (e.g. an animal), 5) Hands washing is required upon entering, and leaving the patient’s room, 6) All contaminated articles or possible contaminated articles including linen, dressing, syringes, instruments, etc., must be disposed properly.[34]
A combination of quarantine and isolation is commonly seen especially in clinics and hospitals, not only during the COVID-19 pandemic but also during the management of other public health emergencies dealing with highly contagious diseases such as Cholera, Ebola, Marburg virus, severe cases of tuberculosis, etc.[35] In the practice of epidemiology, all of the concepts discussed in this chapter are used for disease surveillance and disease investigation, especially disease outbreaks in which very common to be assisted by the use of the concept and calculations known as attack rate, which is discussed in detail in the final chapter of this textbook.Summary This chapter has covered the most essential concepts and definitions commonly used in infectious disease epidemiology. As it has been repeated several times in the content above, the study of infectious diseases is the original focus of the field of epidemiology, which is the main reason for having a separate chapter on the topic. The medical model is the dominant force behind the study of infectious diseases, and the majority of the methods used in the prevention and control of these diseases. Infectious diseases constitute the major focus of the public health/healthcare system activities and interventions in the United States and probably internationally.
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- Mayo Clinic. (n.d.). Types of infectious agents. From https://www.mayoclinic.org/diseases-conditions/infectious-diseases/multimedia/types-of-infectious-agents/img-20008643↵
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- Bowden, S. E. & Drake, J. M. (2013) Ecology of multi-host pathogens of animals. Nature Education Knowledge 4(8):5. From https://www.nature.com/scitable/knowledge/library/ecology-of-multi-host-pathogens-of-animals-105288915/↵
- Gupta, A., Gupta, R., Singh, R.L. (2017). Microbes and Environment. In: Singh, R. (eds) Principles and Applications of Environmental Biotechnology for a Sustainable Future. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Singapore. https://doi.org/10.1007/978-981-10-1866-4_3↵
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- BC Ministry of Health. (n.d.). The Difference Between Droplet and Airborne Transmission From https://www.cda-adc.ca/_files/about/covid-19/The%20Difference%20Between%20Droplet%20and%20Airborne%20Transmission.pdf↵
- Atkinson J, Chartier Y, Pessoa-Silva CL, et al. editors. (2009). Natural Ventilation for Infection Control in Health-Care Settings. Geneva: World Health Organization. Annex C, Respiratory droplets. From: https://www.ncbi.nlm.nih.gov/books/NBK143281/↵
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