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6.4: Protein Metabolism

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    Section 2.2 described how proteins are synthesized. Thus, this section will focus on how proteins and amino acids are broken down. There are four protein metabolic pathways that will be covered in this section

    Transamination, Deamination & Ammonia Removal as Urea

    The first step in catabolizing, or breaking down, an amino acid is the removal of its amine group (-\(\ce{NH3}\)). Amine groups can be transferred or removed through transamination or deamination, respectively.


    Transamination is the transfer of an amine group from an amino acid to a keto acid (amino acid without an amine group), thus creating a new amino acid and keto acid as shown below.

    Figure \(\PageIndex{1}\): Generic transamination reaction where the top keto acid is converted to an amino acid, while the bottom amino acid is converted to a keto acid1

    Keto acids (also known as carbon skeletons) are what remains after amino acids have had their nitrogen group removed by deamination or transamination. Transamination is used to synthesize nonessential amino acids.


    Deamination is the removal of the amine group as ammonia (\(\ce{NH3}\)), as shown below.

    Figure \(\PageIndex{2}\): Deamination of cytosine to uracil (nucleotides, not amino acids)2

    The potential problem with deamination is that too much ammonia is toxic, causing a condition known as hyperammonemia. The symptoms of this condition are shown in the following figure.

    Figure \(\PageIndex{3}\): Symptoms of Hyperammonemia3

    Our body has a method to safely package ammonia into a less toxic form to be excreted. This safer compound is urea, which is produced by the liver using 2 molecules of ammonia (\(\ce{NH3}\)) and 1 molecule of carbon dioxide (\(\ce{CO2}\)). Most urea is then secreted from the liver and incorporated into urine in the kidney to be excreted from the body, as shown below.

    Figure \(\PageIndex{4}\): Production of urea helps to safely remove ammonia from the body4-6

    Query \(\PageIndex{1}\)


    Gluconeogenesis is the synthesis of glucose from noncarbohydrate sources. Certain amino acids can be used for this process, which is the reason that this section is included here instead of the carbohydrate metabolism section. Gluconeogenesis is glycolysis in reverse with an oxaloacetate workaround, as shown below. Remember oxaloacetate is also an intermediate in the citric acid cycle.

    Figure \(\PageIndex{5}\): Gluconeogenesis is glycolysis in reverse with an oxaloacetate workaround7

    Query \(\PageIndex{2}\)

    Not all amino acids can be used for gluconeogenesis. The ones that can be used are termed glucogenic (red), and can be converted to either pyruvate or a citric acid cycle intermediate. Other amino acids can only be converted to either acetyl-\(\ce{CoA}\) or acetoacetyl-\(\ce{CoA}\), which cannot be used for gluconeogenesis. However, acetyl-\(\ce{CoA}\) or acetoacetyl-\(\ce{CoA}\) can be used for ketogenesis to synthesize the ketone bodies, acetone and acetoacetate. Thus, these amino acids are instead termed ketogenic (green).

    Figure \(\PageIndex{6}\): Glucogenic (red), ketogenic (green), and glucogenic and ketogenic amino acids8

    Fatty acids and ketogenic amino acids cannot be used to synthesize glucose. The transition reaction is a one-way reaction, meaning that acetyl-\(\ce{CoA}\) cannot be converted back to pyruvate. As a result, fatty acids can't be used to synthesize glucose, because beta-oxidation produces acetyl-\(\ce{CoA}\). Even if acetyl-\(\ce{CoA}\) enters the citric acid cycle, the carbons from it will eventually be completely oxidized and given off as \(\ce{CO2}\). The net result is that these carbons are not readily available to serve as keto-acids or carbon skeletons for amino acid synthesis. Some amino acids can be either glucogenic or ketogenic, depending on how they are metabolized. These amino acids are referred to as glucogenic and ketogenic (pink).

    Query \(\PageIndex{3}\)

    Protein Turnover/Degradation

    Proteins serve a number of functions in the body, but what happens when cells, enzymes, etc. have completed their lifespan? They are recycled.

    Proteins are broken down into amino acids that can be used to synthesize new proteins. There are 3 main systems of protein degradation:

    1. Ubiquitin-proteasome degradation
    2. Lysosome degradation
    3. Calpain degradation

    Ubiquitin-Proteasome Degradation

    Proteins that are damaged or abnormal are tagged with the protein ubiquitin. There are multiple protein subunits involved in the process (E1-E3), but the net result is the production of a protein (substrate) with a ubiquitin tail, as shown below.

    Figure \(\PageIndex{7}\): Ubiquitination of a protein (substrate)9

    This protein then moves to the proteasome for degradation. Think of the proteasome like a garbage disposal. The ubiquitinated "trash" protein is inserted into the garbage disposal where it is broken down into its component parts (primarily amino acids). The following video illustrates this process nicely.

    Video \(\PageIndex{1}\): Proteasomes are large protein complexes located in the nucleus and the cytoplasm.The main function of the proteasome is to degrade unneeded or damaged proteins by proteolysis, a chemical reaction that breaks peptide bonds.

    Lysosome Degradation

    The lysosomes are organelles that are found in cells. They contain a number of proteases that degrade proteins.

    Figure \(\PageIndex{8}\): Lysosomes are organelles within the cell10

    Calpain Degradation

    The last degradation system is the calpain system, which is not as well understood, but does require calcium.

    Query \(\PageIndex{4}\)



    This page titled 6.4: Protein Metabolism is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Brian Lindshield via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.

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