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14.11: Pantothenic Acid

  • Page ID
    58109
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    While one can scarcely overstate the importance of this vitamin in the chemistry of the human body, its story, in terms of human health and life, is devoid of drama. It’s a vitamin for which no deficiency disease has ever been defined, except in very strictly controlled laboratory experiments.

    The name pantothenic acid comes from Greek roots which suggest that it’s “found everywhere.” There’s hardly a food in nature which doesn’t have some of this vitamin. It’s easy to see why there’s little or no concern among nutritionists about the intake of pantothenic acid. Getting enough seems unavoidable as long as there’s food to eat.

    This helps explain why there’s so little drama about pantothenic acid—clear-cut deficiencies are not seen. If such deficiencies do occur—and they probably do—they’re lost among other deficiencies which would be inevitable.

    The deficiency can be produced readily in laboratory animals, but it took some 15 years of work with human volunteers to produce the deficiency in man. It not only took a specially synthesized diet, but also the use of a pantothenic acid antivitamin—a substance that interferes with pantothenic acid use—to make the deficiency worse.

    The first signs of deficiency occurred in three to four weeks, with some vomiting, followed by a bewildering assortment of broad symptoms. The volunteers tired easily, suffered personality changes, and abdominal discomfort with diarrhea. Given inoculations against disease, they failed to produce antibodies normally. There were muscle cramps and other abnormalities of the nervous system, with sensations of tingling and pain, and a curious tenderness of the heels which some have called “the burning feet sign.”

    For ethical reasons, studies of human deficiencies were carried no further. But it was clear that pantothenic acid is a vitamin and thus essential for humans.

    The best known role of pantothenic acid in life’s chemical processes is as Coenzyme A. We have seen this coenzyme at work in metabolism (Chap. 11) as one of the keys to the body’s use of fuel. Coenzyme A is essential not only to the release of energy from carbohydrate, protein, and fat, but to the body’s ability to synthesize them. It’s involved in a variety of processes—from making hormones and cholesterol to the transmission of nerve impulses. It’s easy to see why pantothenic acid is “found everywhere.”


    This page titled 14.11: Pantothenic Acid is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Judi S. Morrill.

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