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Chapter 16: The Major Minerals

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    58128
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    A broad definition of a mineral as a nutrient would be: An inorganic substance which is essential in small quantities for life processes. (Inorganic, in chemistry, refers to matter which isn’t constructed with a carbon skeleton.) What we are really discussing here are the needs for some special atoms for making essential life structures and chemicals.

    • 16.0: The Major Minerals
    • 16.1: Minerals and Vitamins Compared
    • 16.2: Calcium
      Almost everyone knows that calcium—the most abundant body mineral—is a basic component of bones and teeth. (The dairy people hardly let us forget.) But most of us tend to liken the human skeleton to the steel framework of a building—solid, fixed, and constructed but once in the original building process. Actually, our bones are constantly changing and interacting with the rest of the body.
    • 16.3: Calcium in Foods
      The main source of calcium in the American diet is milk and foods made with milk. Milk is a particularly good source— the vitamin D, protein, and lactose in the milk promote the absorption of calcium. In the U.S., calcium intake generally is related to the amount of milk or milk products in the diet.
    • 16.4: Risk Factors
    • 16.10: Potassium
    • 16.11: Summary
    • 16.5: Phosphorus
      Phosphorus—the second most abundant body mineral—is found mainly in teeth and bones, and is closely associated with calcium in the building of these tough structures. About 85% of the body’s phosphorus is in bone. The rest can be found throughout the body in phospholipids (recall that phospholipids make up cell membranes), and in such important molecules as DNA, RNA, and ATP.
    • 16.6: Magnesium
    • 16.7: Electrolytes: Sodium, Chloride and Potassium
    • 16.8: Sodium
    • 16.9: Chloride


    This page titled Chapter 16: The Major Minerals is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Judi S. Morrill.

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