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APUS: An Introduction to Nutrition 2e (Byerley)

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    23274

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    This book is organized using a functional approach, which means that the material is organized around physiological functions, such as fluid and electrolyte balance, antioxidant function, bone health, energy and metabolism, and blood health, instead of organizing it strictly by nutrient.

    APUS: An Introduction to Nutrition 2e (Byerley) is shared under a CC BY-NC-SA 3.0 license and was authored, remixed, and/or curated by LibreTexts.