1.15: Understanding Dietary Reference Intakes
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- Use the Dietary Reference Intakes to determine daily nutrient recommendations.
Dietary Reference Intakes (DRI) are the recommended levels for specific nutrients and consist of a number of different types of recommendations. This DRI system is used in both the United States and Canada.
Dietary Reference Intakes: A Brief Overview
The most recent recommendations from the Food and Nutrition Board are the “Dietary Reference Intakes” (DRI). The DRI include 4 sets of standards:
- Recommended Dietary Allowances (RDA): average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%-98%), healthy people.
- Adequate Intakes (AI): established when evidence is insufficient to develop an RDA and is set at a level assumed to ensure nutritional adequacy.
- Tolerable Upper Intake Levels (UL): maximum daily intake unlikely to cause adverse health effects.
- Estimated Average Requirements (EARs): expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific literature.
The DRIs are not minimum or maximum nutritional requirements and are not intended to fit everybody. They are to be used as guides only for the majority of the healthy population. https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx
DRIs are important not only to help the average person determine whether their intake of a particular nutrient is adequate, they are also used by health-care professionals and policy makers to determine nutritional recommendations for special groups of people who may need help reaching nutritional goals. This includes people who are participating in programs such as the Special Supplemental Food Program for Women, Infants, and Children. The DRI is not appropriate for people who are ill or malnourished, even if they were healthy previously.
Determining Dietary Reference Intakes
Each DRI value is derived in a different way. See below for an explanation of how each is determined:
- Estimated Average Requirements (EAR). The EAR for a nutrient is determined by a committee of nutrition experts who review the scientific literature to determine a value that meets the requirements of 50 percent of people in their target group within a given life stage and for a particular sex. The requirements of half of the group will fall below the EAR and the other half will be above it. It is important to note that, for each nutrient, a specific bodily function is chosen as the criterion on which to base the EAR. For example, the EAR for calcium is set using a criterion of maximizing bone health. Thus, the EAR for calcium is set at a point that will meet the needs, with respect to bone health, of half of the population. EAR values become the scientific foundation upon which RDA values are set.
- Recommended Daily Allowances (RDA). Once the EAR of a nutrient has been established, the RDA can be mathematically determined. While the EAR is set at a point that meets the needs of half the population, RDA values are set to meet the needs of the vast majority (97 to 98 percent) of the target healthy population. It is important to note that RDAs are not the same thing as individual nutritional requirements. The actual nutrient needs of a given individual will be different than the RDA. However, since we know that 97 to 98 percent of the population’s needs are met by the RDA, we can assume that if a person is consuming the RDA of a given nutrient, they are most likely meeting their nutritional need for that nutrient. The important thing to remember is that the RDA is meant as a recommendation and meeting the RDA means it is very likely that you are meeting your actual requirement for that nutrient.
The RDA was established by the Food and Nutrition Board of the National Academy of Sciences. It was first published in 1941 in the "interest of national defense." During World War II, many potential soldiers did not qualify for military duty because they were malnourished. Also, in many places during the war and after the war, food had to be rationed. It was important that everyone received the nutrients they needed. Now, the criteria for establishing the RDA is based on the EAR for healthy individuals. That requirement is increased by 30-50% to cover the need of most people (all but 3% of the population).
The "R" in RDA does not mean required but is for recommended. The RDA is designed to satisfy the nutrient requirement for most healthy individuals and thus, exceeds the nutrient need for most people. The "D" does not mean daily, but dietary. A person does not need to meet the RDA every day but is the average intake needed every 3-7 days.
The RDA is categorized by age, sex, lactation, and pregnancy. Only nineteen nutrients of the approximately 45 essential nutrients have an RDA. We need to eat a variety of foods to get all our nutrients and the RDA is built on that assumption.
For what do we use the RDA? It is best used for populations or large groups of people, for example, school lunch programs. It is not useful for individuals although it is often used to assess an individual's diet.
Understanding the Difference
There is a distinct difference between a requirement and a recommendation. For instance, the DRI for vitamin D is a recommended 600 international units each day. However, in order to find out your true personal requirements for vitamin D, a blood test is necessary. The blood test will provide an accurate reading from which a medical professional can gauge your required daily vitamin D amounts. This may be considerably more or less than the DRI, depending on what your level actually is.
- Adequate Intake (AI). AIs are created for nutrients when there is insufficient consistent scientific evidence to set an EAR for the entire population. As with RDAs, AIs can be used as nutrient intake goals for a given nutrient. For example, there has not been sufficient scientific research into the particular nutritional requirements of infants. Consequently, all of the DRI values for infants are AIs derived from nutrient values in human breast milk. For older babies and children, AI values are derived from human milk coupled with data on adults. The AI is meant for a healthy target group and is not meant to be sufficient for certain at-risk groups, such as premature infants.
- Tolerable Upper Intake Levels (UL). The UL was established to help distinguish healthful and harmful nutrient intakes. Developed in part as a response to the growing usage of dietary supplements, ULs indicate the highest level of continuous intake of a particular nutrient that may be taken without causing health problems. When a nutrient does not have any known issue if taken in excessive doses, it is not assigned a UL. However, even when a nutrient does not have a UL it is not necessarily safe to consume in large amounts.
- Acceptable Macronutrient Distribution Ranges (AMDR). The Acceptable Macronutrient Distribution Range (AMDR) is the calculated range of how much energy from carbohydrates, fats, and protein is recommended for a healthy diet. People who do not reach the AMDRs for their target group increase their risk of developing health complications.
|Nutrient||Value (percentage of Calories)|
|Polyunsaturated fatty acids||5.0–10.0|
|alpha - Linolenic acid||0.6–1.2|
|Source: Food and Nutrition Board of the Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. (Washington, DC: National Academies Press, 2002).|
Tips for Using the Dietary Reference Intakes to Plan Your Diet
You can use the DRIs to help assess and plan your diet. Keep in mind when evaluating your nutritional intake that the values established have been devised with an ample safety margin and should be used as guidance for optimal intakes. Also, the values are meant to assess and plan average intake over time; that is, you don’t need to meet these recommendations every single day—meeting them on average over several days is sufficient.
Estimated Energy Requirements (EER)
Energy is not a nutrient but is required in the body for metabolic processes, physiological functions, muscular activity, heat production, growth and synthesis of new tissues. It is released from food components by oxidation. The main sources of energy are carbohydrates, proteins, fats and, to a lesser degree, alcohol. Energy requirements vary with age, gender, body size and activity, recommendations are needed for each age and gender group.
Two separate terms can, therefore, be used to express and determine Estimated Energy Requirements (EER). The Estimated Energy Requirement for Maintenance (EERM or actual energy requirement) is the dietary energy intake that is predicted to maintain energy balance (plus extra needs for pregnancy, lactation, and growth) in healthy individuals or groups of individuals at current levels of body size and level of physical activity. The Desirable Estimated Energy Requirement (DEER, or energy reference value) is the dietary energy intake that is predicted to maintain energy balance (plus extra needs for pregnancy, lactation and growth) in healthy individuals or groups of individuals of a defined gender, age, weight, height and level of physical activity consistent with good health and/or development.
- Nutrient-intake recommendations set for healthy people living in the United States and Canada are known as Dietary Reference Intakes.
- The DRIs includes the AI, EAR, RDA, and UL for micronutrients and the AMDR ranges for energy-yielding macronutrients. The DRI provides a set of standards for researchers and government policy-makers and specifies nutrient consumption guidelines for individuals.
- Why do you think it is important for the government to set the DRI standards? How will you use this information for your personal dietary choices?