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Medicine LibreTexts

18: Food Safety

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Learning Objectives

By the end of this chapter you will be able to:

  • Describe the major types and causes of and contamination
  • Describe the purpose and process of food irradiation
  • Describe consumer-level techniques for avoiding foodborne illness


This page titled 18: Food Safety is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Jennifer Draper, Marie Kainoa Fialkowski Revilla, & Alan Titchenal via source content that was edited to the style and standards of the LibreTexts platform.

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