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Medicine LibreTexts

11: Food Safety

  • Page ID
    40545
    • Contributed by Jennifer Draper, Marie Kainoa Fialkowski Revilla, & Alan Titchenal
    • Faculty (Food Science and Human Nutrition Program and Human Nutrition Program) at University of Hawai‘i at Mānoa

    Learning Objectives

    By the end of this chapter you will be able to:

    • Describe the major types and causes of and contamination
    • Describe the purpose and process of food irradiation
    • Describe consumer-level techniques for avoiding foodborne illness