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Introduction to Nutrition Science

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    40533

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    Scientific concepts of nutrition related to the function of nutrients, sources and recommended intakes. Nutritional assessment and the role of nutrition in the maintenance of health. Student Learning Outcomes (SLO) include:

    1. Analyze personal dietary intakes compared to established nutrient recommendations.
    2. Based on dietary analysis, student will suggest substitutions of food items that will enhance health and aid in prevention of disease.
    3. Calculate calories per serving from any given macronutrient in any given food label.
    4. Discuss and differentiate between strengths and weaknesses of their personal dietary intakes.

    Thumbnail: A wedding cornucopia. (CC BY-SA 3.0 Unported; Jina Lee via Wikipedia)

    Introduction to Nutrition Science is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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