Chabot College
- Page ID
- 40532
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\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)- BIOS15: Anatomy and Physiology Textbook
- Front Matter
- 1: An Introduction to Anatomy and Physiology
- 2: A Brief Overview of Chemistry
- 3: Cell Structure
- 4: Tissue Organization
- 5: The Integumentary System
- 6: Bone Tissue and the Skeletal System
- 7: Joints
- 8: Muscle Tissue
- 9: Overview of the Nervous System
- 10: Sensory Perception
- 11: The Autonomic Nervous System
- 12: The Endocrine System
- 13: The Cardiovascular System - Blood
- 14: The Cardiovascular System - Heart and Blood Vessels
- 15: The Respiratory System
- 16: The Digestive System
- 17: The Urinary System
- 18: The Reproductive System
- 19: Optional Reading
- Back Matter
- BIOS15: Lab Manual
- This text focuses on the structure and function of the human body with an emphasis on human anatomy and physiological principles at the cellular and systemic level. Designed primarily for majors in paramedic and medical assisting programs and pre-medical students who wish to explore the realm of anatomy and physiology.
- Front Matter
- 1: Language of Anatomy
- 2: Membrane Transportation
- 3: Microscopy
- 4: Epithelial and Connective Tissues
- 5: The Axial and Appendicular Skeleton with Joint Movement
- 6: Muscle Tissue
- 7: Axial and Appendicular Skeletal Muscles
- 8: Nervous System
- 9: Reflexes
- 10: Special Senses - Eyes and Ears
- 11: General and Special Sensory Tests
- 12: Endocrine System
- 13: Blood
- 14: Heart Anatomy
- 15: Electrocardiograms (ECGs/EKGs)
- 16: Blood Pressure
- 17: Respiration and Spirometry
- Back Matter
- Introduction to Health
- Front Matter
- 1: Introduction to Health
- 2: Psychological Health
- 3: Stress Management
- 4: Relationships and Communication
- 5: Gender and Sexuality
- 6: Sexual Health
- 7: Infectious Diseases and Sexually Transmitted Infections
- 8: Substance Use and Abuse
- 9: Nutrition and Healthy Eating
- 10: Weight Management
- 11: Physical Fitness
- 12: Cardiovascular Disease, Diabetes, and Cancer
- 13: Health Care Choices
- 14: Environmental Health
- Back Matter
- Introduction to Nutrition Science
- Scientific concepts of nutrition related to the function of nutrients, sources and recommended intakes. Nutritional assessment and the role of nutrition in the maintenance of health.
- Front Matter
- 1: Basic Concepts in Nutrition
- 2: Achieving a Healthy Diet
- 3: The Human Body
- 4: Carbohydrates
- 5: Lipids
- 6: Protein
- 7: Vitamins
- 8: Water and Electrolytes
- 9: Major Minerals
- 10: Trace Minerals
- 11: Food Safety
- 12: Nutritional Issues
- 13: Performance Nutrition
- 14: Lifespan Nutrition From Pregnancy to the Toddler Years
- 15: Lifespan Nutrition in Adulthood
- 16: Food Politics and Perspectives
- Back Matter
- Nutrition 1
- Front Matter
- 1: Nutrition and You
- 2: Achieving a Healthy Diet
- 3: Nutrition and the Human Body
- 4: Carbohydrates
- 5: Lipids
- 6: Proteins
- 7: Energy Balance and Body Weight
- 8: Nutrients Important to Fluid and Electrolyte Balance
- 9: Nutrients Important as Antioxidants
- 10: Nutrients Important for Bone Health
- 11: Nutrients Important for Metabolism and Blood Function
- 12: Performance Nutrition
- 13: Achieving Optimal Health - Wellness and Nutrition
- 14: Food Politics and Perspectives
- 15: From Pregnancy to the Toddler Years
- 16: From Childhood to the Elderly Years
- Back Matter

