Science, Physiology, and Nutrition for the Nonscientist (Morrill)
- Page ID
- 55469
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A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.
- Front Matter
- 1: Behind the Soundbite
- 2: Scientific Method
- 3: Chemistry
- 4: Dietary Recommendations
- 5: Energy-Providing Nutrients
- 6: Digestive Tract
- 7: Circulatory System
- 8: Atherosclerosis
- 9: Cells and Metabolism
- 10: Genes, Proteins, Viruses, Biotechnology
- 11: Dietary Protein
- 12: Cancer
- 13: Energy Requirements
- 14: Musculoskeletal System
- 15: Nervous System
- 16: Food Safety
- Back Matter
Thumbnail: Bundle of Blueberries (Unsplash License; Katherine Chase via Unsplash)