Science, Physiology, and Nutrition for the Nonscientist (Morrill)
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A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.
Front Matter
1: Behind the Soundbite
2: Scientific Method
3: Chemistry
4: Dietary Recommendations
5: Energy-Providing Nutrients
6: Digestive Tract
7: Circulatory System
8: Atherosclerosis
9: Cells and Metabolism
10: Genes, Proteins, Viruses, Biotechnology
11: Dietary Protein
12: Cancer
13: Energy Requirements
14: Musculoskeletal System
15: Nervous System
16: Food Safety
Back Matter
Thumbnail: Bundle of Blueberries (Unsplash License; Katherine Chase via Unsplash)