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Science, Physiology, and Nutrition for the Nonscientist (Morrill)

  • Page ID
    55469
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    A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.

    Thumbnail: Bundle of Blueberries (Unsplash License; Katherine Chase via Unsplash)


    This page titled Science, Physiology, and Nutrition for the Nonscientist (Morrill) is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Judi S. Morrill via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.