Manchester Community College - Introduction to Nutrition
- Page ID
- 21450
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An introduction to the study of human nutrition with emphasis on the scientific bases of facts and controversies surrounding issues of foods and diets will be taught.
- Front Matter
- Chapter 1: Nutrition and You
- Chapter 2: A Healthy Diet
- Chapter 3: Digestion, Absorption and Transport of Nutrients
- Chapter 4: Carbohydrates
- Chapter 5: Lipids
- Chapter 6: Proteins
- Chapter 7: Vitamins
- Chapter 8: Water and Minerals
- Chapter 9: Metabolism, Energy Balance and Body Weight
- Chapter 10: Nutrition in Fitness
- Chapter 11: Nutrition in the Lifecycle
- Chapter 12: Current Topics in Nutrition
- Chapter 13: Appendix
- Back Matter