Allan Hancock College
- Page ID
- 40766
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- Introduction to Nutrition Science (Bisson et. al)
- This Open Educational Resource (OER) was developed under the 2020 Academic Senate for California Community Colleges (ASCCC) Open Educational Resources Initiative (OERI).
- Front Matter
- 1: Basic Concepts in Nutrition
- 2: Identifying With Food
- 3: Nutrition Information
- 4: Dietary Recommendations
- 5: Digestion, Absorption, and Transport of Nutrients
- 6: Carbohydrates
- 7: Lipids
- 8: Protein
- 9: Energy Balance and Healthy Body Weight
- 10: Vitamins and Minerals Overview
- 11: Water and Electrolytes
- 12: Nutrients Important as Antioxidants
- 13: Nutrients Important for Bone Health
- 14: Nutrients Important for Metabolism and Blood Health
- 15: Nutrition and Physical Activity
- 16: Nutrition For A Healthy Life
- 17: Macronutrient and Alcohol Metabolism
- Back Matter