Introduction to Nutrition Science (Bisson et. al)
- Page ID
- 36274
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This Open Educational Resource (OER) was developed under the 2020 Academic Senate for California Community Colleges (ASCCC) Open Educational Resources Initiative (OERI).
Front Matter
1: Basic Concepts in Nutrition
2: Identifying With Food
3: Nutrition Information
4: Dietary Recommendations
5: Digestion, Absorption, and Transport of Nutrients
6: Carbohydrates
7: Lipids
8: Protein
9: Energy Balance and Healthy Body Weight
10: Vitamins and Minerals Overview
11: Water and Electrolytes
12: Nutrients Important as Antioxidants
13: Nutrients Important for Bone Health
14: Nutrients Important for Metabolism and Blood Health
15: Nutrition and Physical Activity
16: Nutrition For A Healthy Life
17: Macronutrient and Alcohol Metabolism
Back Matter
Thumbnail: Yu Hosoi / Unsplash