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Introduction to Nutrition Science (Bisson et. al)

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  • This Open Educational Resource (OER) was developed under the 2020 Academic Senate for California Community Colleges (ASCCC) Open Educational Resources Initiative (OERI). It is licensed under CC-BY 4.0.


    Christine Bisson, MS, RD1 and Nicholas W. Hatch, PhD2

    1Allan Hancock College, Department of Applied Behavioral Sciences
    2Pasadena City College, Division of Kinesiology, Health & Athletics


    Claudia Kelley, MS, RD2
    Elizabeth Parker, MS, RD1
    Priya Venkatesan, MS, RD2

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